Death by Chocolate Sea Salt Cookies

What you need:

    • 1 box Devil's food cake
    • 2 eggs
    • 1/2 cup oil
    • 1/2 cup semisweet chocolate chips
    • 1/2 cup milk chocolate chips
    • 1 bar Ghirardelli Sea Salt Soiree chocolate bar, chopped

Directions:

    1. Mix together all ingredients.
    2. Drop on a parchment paper-lined baking sheet by the tablespoon.
    3. Bake at 350* for 8 to 10 minutes.
    4. Let rest 5 minutes on baking sheet and then remove to wire rack.

Recipe adapted slightly from The Domestic Rebel