Cincinnati Chili

What you need:

    • 1 quart water
    • 1 lb. ground beef, raw
    • 2 cans kidney beans, undrained or pinto beans, undrained (I omitted this because Skyline doesn't always have the beans in it)
    • 1 medium onions, chopped
    • 3 garlic cloves, minced
    • 1 (6 oz.) cans tomato paste
    • 1 1/2 tbsp. cider vinegar
    • 1 1/2 tsp. Worcestershire sauce
    • 2 tbsp. chili powder
    • 3 bay leaves
    • 1 tsp. cumin
    • 1 tsp. cinnamon
    • 1/2 tsp. allspice
    • 1 tbsp. salt
    • 1 tsp. black pepper
    • 1 tsp. crushed red pepper flakes
    • cooked spaghetti
    • Cheddar cheese, shredded (has to be finely shredded)

Directions:

  1. Pour water into a large cooking pot (5 qt.) and crumble ground beef into water.
  2. Add all ingredients except spaghetti and cheese.
  3. Stir together and bring to a boil. Reduce heat to low, simmer from 45 minutes to an hour and a half, to desired thickness and until meat is cooked.
  4. Prepare spaghetti and serve chili over it topped with cheese.

Recipe courtesy Food.com member pattikay in L.A.