Cheese Sauce for Nachos and Fries

What you need:

• 8 oz. sharp cheddar
• 1 Tbsp. cornstarch
• 1 can evaporated milk
• 2 tsp. hot sauce

Directions:

1. Toss the cheddar cheese with the cornstarch and add to a medium saucepan.
2. Add 1 cup milk and hot sauce.
3. Cook on low for about 5 minutes.
4. Use excess milk to thin to desired consistency. Serve immediately.

Recipe from Serious Eats