Spring Asparagus & Gouda Quiche

What you need:

• 1/2 Tbsp. butter
• 1 1/2 shallots, minced
• 1 garlic clove, minced
• 1 bunch asparagus, chopped
• 1 cup gouda, shredded
• 4 eggs
• 1 cup half-and-half
• Pinch of nutmeg
• Salt and pepper
• Pie crust

Directions:

1. Melt butter in a skillet and cook shallots for 1 to 2 minutes. Add garlic and asparagus and cook for 2 to 3 more minutes. Season with salt and pepper.
2. Add asparagus and cheese to pie crust, smooth as evenly as possible.
3. Beat eggs with half-and-half, nutmeg, and salt and pepper. Pour over asparagus and cheese.
4. Bake at 350* for 55 to 60 minutes. Let stand 15 minutes before serving.

Recipe from A Healthy Jalapeno