Roasted Broccoli & Cauliflower

What you need:

• 4 cups cauliflower florets
• 4 cups broccoli florets
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 tbsp. cider vinegar
• 2 tbsp. honey

Directions:

1. Combine florets in a large bowl. Toss with oil, salt, and pepper.
2. Place on an aluminum-foil lined baking sheet.
3. Roast for 15 minutes at 400*
4. Combine vinegar and honey in a small bowl.
5. Remove veggies from oven and drizzle vinegar mixture over veggies.
6. Roast for 5 more minutes.

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