Roasted Broccoli & Cauliflower
What you need:
- 4 cups cauliflower florets
- 4 cups broccoli florets
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 tbsp. cider vinegar
- 2 tbsp. honey
Directions:
- Combine florets in a large bowl. Toss with oil, salt, and pepper.
- Place on an aluminum-foil lined baking sheet.
- Roast for 15 minutes at 400*
- Combine vinegar and honey in a small bowl.
- Remove veggies from oven and drizzle vinegar mixture over veggies.
- Roast for 5 more minutes.
Recipe Source Unknown