Jalapeno Popper Buffalo Chicken Pizza
What you need:
- 1 recipe pizza dough
- 8 oz. cream cheese
- 3 jalapenos, remove seeds and dic
- 1 Tbsp. milk
- 1 1/2 cups shredded mozzarella
- 1 cup cooked chicken, shredded
- 2 Tbsp. buffalo sauce, plus some
- 4 slices bacon, cooked and crumbled
Directions:
- Roll pizza dough out and place on a cornmeal sprinkled pizza pan. Bake at 425* for 8 to 10 minutes.
- Mix together cream cheese, jalapenos, and milk. Spread on the crust.
- Top with mozzarella. Sprinkle buffalo sauce on top.
- Toss chicken with desired amount of buffalo sauce.
- Top cheese with chicken and sprinkle with bacon.
- Bake for 15 to 20 minutes or until crust is golden brown and cheese has melted.
Recipe from The Spiffy Cookie