Jalapeno Popper Buffalo Chicken Pizza

What you need:

• 1 recipe pizza dough
• 8 oz. cream cheese
• 3 jalapenos, remove seeds and dic
• 1 Tbsp. milk
• 1 1/2 cups shredded mozzarella
• 1 cup cooked chicken, shredded
• 2 Tbsp. buffalo sauce, plus some
• 4 slices bacon, cooked and crumbled

Directions:

1. Roll pizza dough out and place on a cornmeal sprinkled pizza pan. Bake at 425* for 8 to 10 minutes.
2. Mix together cream cheese, jalapenos, and milk. Spread on the crust.
3. Top with mozzarella. Sprinkle buffalo sauce on top.
4. Toss chicken with desired amount of buffalo sauce.
5. Top cheese with chicken and sprinkle with bacon.
6. Bake for 15 to 20 minutes or until crust is golden brown and cheese has melted.

Recipe from The Spiffy Cookie