Oven Denver Omelet*

What you need:

    • 8 eggs
    • 1/2 cup milk
    • 1 cup cheddar cheese, shredded
    • 1/4 cup onion, diced (I did more)
    • 1/4 cup green bell pepper, diced (I did about 1/2 a large green bell)
    • 1 cup ham, cooked and chopped (I got the packaged kind that is by the bacon)
    • 1/4 tsp. parsley

Directions:

    1. Beat eggs and milk until light and fluffy
    2. Add cheese, peppers, onion, and parsley. Stir.
    3. Pour mixture into a greased 9x9" square pan.
    4. Bake at 400 for 25 minutes or until set. Mine took about 30 minutes
    5. Cut into squares and serve.

Recipe Source: Food.com

Posted on Fantastical Sharing of Recipes