Crockpot Baked Beans
What you need:
- 4 cans white beans (pinto and navy beans)
- 1/3 cup molasses
- 1/3 cup brown sugar
- 1 tsp. dry mustard
- 2 Tbsp. minced onion
- 2 Tbsp. bacon bits
- 1/4 cup ketchup
- 2 Tbsp. apple cider vinegar
Directions:
- Rinse and drain the beans and put them in a lightly greased crockpot.
- Add onions and bacon bits. Stir in the rest of the ingredients and cover.
- Cook on low for 3 to 4 hours and stir occasionally.
Recipe from Finding Joy in My Kitchen