Southwest Chicken Chili Mac

What you need:

• 8 oz. wagon wheel pasta
• 2 tbsp. EVOO
• 1 cup diced onion
• 1/2 cup diced bell pepper
• 1 tbsp. minced garlic
• 2 cups cooked, shredded chicken
• 10 oz. can Rotel
• 1 1/2 cups chicken broth
• 1/2 cup corn
• 1/2 cup white beans, drained and rinsed
• 1 tbsp. chili powder
• 1 tbsp. cumin
• 1 tsp. dry Ranch seasoning
• 1/4 cup finely chopped fresh cilantro

Directions:

1. Cook pasta until al dente. Rinse with cold water to stop cooking process; drain.
2. Heat olive oil and add onions and peppers. Cook until softened, about 5 minutes.
3. Add garlic and cook for 1 more minute.
4. Add chicken, Rotel, broth, corn, beans, 1 cup pasta, chili powder, cumin, ranch, and cilantro. Stir.
5. Turn heat to low and simmer until ready to serve.

Recipe from Picky Palate