Chicken & Gnocchi Soup

What you need:

    • 1 Tbsp. EVOO
    • 4 Tbsp. butter
    • 4 Tbsp. flour
    • 3 cups milk
    • 1/2 cup celery, chopped
    • 1/2 cup onion, diced
    • 2 cloves garlic
    • 2 to 3 cups chicken broth
    • 1 cup shredded carrots
    • 1 to 2 cups chicken, cooked and shreddd
    • 1 pkg. gnocchi, cooked
    • Ribboned spinach
    • Salt and pepper, thyme, and parsley

Directions:

    1. Heat butter and EVOO over medium-high heat. Cook celery, onion, and garlic until softened.
    2. Add flour and cook for 1 minute. Then add milk.
    3. Add carrots and chicken and simmer for a few minutes.
    4. Add broth and cook until thickened.
    5. Add gnocchi, spinach, and seasonings. Heat through.

Recipe from Couponing & Cooking