Chicken & Gnocchi Soup

What you need:

• 1 Tbsp. EVOO
• 4 Tbsp. butter
• 4 Tbsp. flour
• 3 cups milk
• 1/2 cup celery, chopped
• 1/2 cup onion, diced
• 2 cloves garlic
• 2 to 3 cups chicken broth
• 1 cup shredded carrots
• 1 to 2 cups chicken, cooked and shreddd
• 1 pkg. gnocchi, cooked
• Ribboned spinach
• Salt and pepper, thyme, and parsley

Directions:

1. Heat butter and EVOO over medium-high heat. Cook celery, onion, and garlic until softened.
2. Add flour and cook for 1 minute. Then add milk.
3. Add carrots and chicken and simmer for a few minutes.
4. Add broth and cook until thickened.
5. Add gnocchi, spinach, and seasonings. Heat through.

Recipe from Couponing & Cooking