Homemade Samoas
What you need:
- 24 to 30 shortbread cookies
- 6 tbsp. butter
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/2 tsp. vanilla
- 4 cups toasted coconut
- Melting chocolate
Directions:
- Place each cookie in a muffin cup.
- In a saucepan, combine butter, sugar, and light corn syrup over medium-low heat.
- Bring to a full boil, stirring constantly with a wooden spoon, and boil for 3 minutes.
- Slowly pour in milk, stirring constantly, over low heat until the mixture reaches 220 to 228 degrees.
- Remove from heat and stir in vanilla. Beat until combined.
- Then add in coconut and mix until well combined.
- Spoon the coconut over the shortbread cookies. Let cool.
- Melt your chocolate and drizzle in stripes over cookies. Let chocolate harden and store in an airtight container.
Recipe from Food.com