Homemade Samoas

What you need:

    • 24 to 30 shortbread cookies
    • 6 tbsp. butter
    • 1/2 cup granulated sugar
    • 1/2 cup light corn syrup
    • 1/2 cup sweetened condensed milk
    • 1/2 tsp. vanilla
    • 4 cups toasted coconut
    • Melting chocolate

Directions:

    1. Place each cookie in a muffin cup.
    2. In a saucepan, combine butter, sugar, and light corn syrup over medium-low heat.
    3. Bring to a full boil, stirring constantly with a wooden spoon, and boil for 3 minutes.
    4. Slowly pour in milk, stirring constantly, over low heat until the mixture reaches 220 to 228 degrees.
    5. Remove from heat and stir in vanilla. Beat until combined.
    6. Then add in coconut and mix until well combined.
    7. Spoon the coconut over the shortbread cookies. Let cool.
    8. Melt your chocolate and drizzle in stripes over cookies. Let chocolate harden and store in an airtight container.

Recipe from Food.com