Penne with Chicken, Spinach, & Tomatoes

What you need:

    • 8 oz. penne
    • 1/3 cup chicken broth
    • 3 cloves garlic, minced
    • 8 oz. spinach
    • 3 roma tomatoes
    • 1 1/2 cups cooked chicken
    • 1/2 tsp. oregano
    • 1/2 tsp. basil
    • 1/4 tsp. salt
    • 1/3 cup Parmesan cheese
    • Salt and pepper

Directions:

    1. Cook penne al dente, reserving 1/2 cup water for later.
    2. Heat chicken broth on medium heat.
    3. Add garlic cloves and cook for 2 to 3 minutes.
    4. Add spinach, oregano, basil, and salt. Cook 3 more minutes.
    5. Add pasta, water, chicken, and tomatoes. Cook over medium-high heat for 2 to 3 minutes.
    6. Add cheese and heat until it melts. Salt and pepper to taste.

Recipe from Scattered Thoughts of a Crafty Mom