General Tso's Chicken
What you need:
- 1 1/2 tsp. oil
- 1 large egg white
- 1/4 cup and 1 Tbsp. soy sauce
- 1/4 cup and 3 Tbsp. cornstarch
- 1 lb. chicken, diced
- 1 cup chicken broth
- 1 tsp. chili-garlic sauce
- 2 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 2 Tbsp. fresh ginger
- 2 garlic cloves, minced
- 4 green onions, chopped
- Broccoli and rice, cooked, for serving
Directions:
- Whisk oil, egg white, 1 Tbsp. soy sauce, and all but 1 Tbsp. cornstarch. Add chicken and toss. Let sit for 20 minutes.
- Whisk chicken broth, chili-garlic sauce, sugar, 1/4 cup soy sauce, and 1 Tbsp. cornstarch.
- Heat 1 Tbsp. vegetable oil and add ginger and garlic. Cook for 30 seconds.
- Add chicken and cook for 4 minutes.
- Add broth mixture and cook for 3 minutes until thick and glossy. Stir in green onions.
- Serve with broccoli and rice.
Recipe from K&K Test Kitchen