General Tso's Chicken

What you need:

    • 1 1/2 tsp. oil
    • 1 large egg white
    • 1/4 cup and 1 Tbsp. soy sauce
    • 1/4 cup and 3 Tbsp. cornstarch
    • 1 lb. chicken, diced
    • 1 cup chicken broth
    • 1 tsp. chili-garlic sauce
    • 2 Tbsp. sugar
    • 1 Tbsp. vegetable oil
    • 2 Tbsp. fresh ginger
    • 2 garlic cloves, minced
    • 4 green onions, chopped
    • Broccoli and rice, cooked, for serving

Directions:

    1. Whisk oil, egg white, 1 Tbsp. soy sauce, and all but 1 Tbsp. cornstarch. Add chicken and toss. Let sit for 20 minutes.
    2. Whisk chicken broth, chili-garlic sauce, sugar, 1/4 cup soy sauce, and 1 Tbsp. cornstarch.
    3. Heat 1 Tbsp. vegetable oil and add ginger and garlic. Cook for 30 seconds.
    4. Add chicken and cook for 4 minutes.
    5. Add broth mixture and cook for 3 minutes until thick and glossy. Stir in green onions.
    6. Serve with broccoli and rice.

Recipe from K&K Test Kitchen