Roasted Chicken & Zucchini Stuffed Biscuits

What you need:

• Chicken tenderloins
• 1 to 2 zucchini, cubed
• 1 medium onion, diced
• Thyme
• 1 clove garlic, minced
• 1 lemon
• 1 can biscuits (8 count)

Directions:

1. Cook chicken, shred it.
2. Saute onions, zucchini, garlic, thyme to your preference and salt & pepper to taste.
3. After zucchini and onions are tender, add chicken and stir to combine.
4. Use 1/2 your lemon and squeeze juice over chicken and zucchini.
5. Roll out biscuits into 6-inch circles on a greased cookie sheet. Place a spoonful of mixture on each biscuit with cheese of your choice.
6. Fold sides of biscuits into the center and pinch to seal. Bake at 375 for 9 to 14 minutes.
7. Serve with cheese on top!

Fantastical Original