What you need:
- 12 oz. short pasta (I went with mini farfelles)
- 1/2 lb. bacon, cooked and crumbled
- 2 Tbsp. EVOO
- 1 Tbsp. balsamic vinegar
- 1/2 cup onion, diced
- 2 tomatoes, diced
- Baby spinach leaves
- Salt and pepper, to taste
Directions:
- Cook pasta according to directions. Drain and set aside.
- Heat EVOO over medium heat. Add balsamic vinegar and onions. Season with salt and pepper. Cook for 5 to 6 minutes.
- Add tomatoes and spinach. Toss and cook for 1 minute.
- Toss all ingredients together and salt and pepper to taste.
Recipe from One Crazy Cookie