Cherry Cobbler Pizza

What you need:

    • 1/2 cup quick rolled oats
    • 1 Tbsp. firmly packed dark brown sugar
    • 1 Tbsp. unsalted butter
    • fine sea salt
    • 1/8 tsp. ground cinnamon
    • 1 pizza dough recipe
    • 1 (21 oz.) can cherry pie filling
    • 1/4 cup mascarpone cheese, room temp [I could not find :( This was thus omitted]

Directions:

    1. Mix together the oats, brown sugar, butter, a pinch of salt, and cinnamon.
    2. Stretch pizza dough to fit pizza pan. Top with cherry pie filling and then oat mixture.
    3. Bake at 450* for 10 to 12 minutes or until crust is golden brown
    4. Garnish with mascarpone, slice and serve.

Recipe from Guy Fieri Food cookbook