Herbed Cracker Crusted Chicken

What you need:

• Herbed butter
• EVOO
• Ritz crackers
• Chicken tenderloins
• Buttermilk

Directions:

1. Soak tenderloins in buttermilk for about 20 minutes.
2. Crush Ritz crackers in a ziploc baggie and then pour into a shallow dish.
3. Let excess buttermilk drip off the tenderloins and coat them in Ritz crackers.
4. Melt a few tablespoons of herbed butter and an equal amount of EVOO in a skillet.
5. Fry tenderloins until golden brown and crispy on both sides.

Fantastical Original