Herbed Cracker Crusted Chicken

What you need:

    • Herbed butter
    • EVOO
    • Ritz crackers
    • Chicken tenderloins
    • Buttermilk

Directions:

    1. Soak tenderloins in buttermilk for about 20 minutes.
    2. Crush Ritz crackers in a ziploc baggie and then pour into a shallow dish.
    3. Let excess buttermilk drip off the tenderloins and coat them in Ritz crackers.
    4. Melt a few tablespoons of herbed butter and an equal amount of EVOO in a skillet.
    5. Fry tenderloins until golden brown and crispy on both sides.

Fantastical Original