What you need:
- 1 (6 oz.) pkg. Stove Top stuffing mix (for chicken)
- 1 1/2 cups water, hot
- 1/4 cup butter, cut up (1/2 stick)
- 4 boneless, skinless chicken breasts, about 1 1/4 lbs., diced into bite size pieces
- 1 (10 3/4 oz.) cans condensed cream of mushroom soup
- 1/3 cup sour cream or 1/3 cup milk
Directions:
- Mix hot water and butter in large bowl until butter is melted. Add stuffing and stir just to moisten. Let stand for 5 minutes.
- Mix chicken, soup and sour cream.
- Pour into the bottom of a 12x8-inch baking dish.
- Spoon stuffing in and mix slightly. Bake at 375 for 35 minutes or until chicken is cooked through.
Recipe Courtesy: Food.com member Rebecca Grissom