Totally Addicting Snickerdoodles

What you need:

• 1/2 cup butter, at room temperature
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs, at room temp
• 1 Tbsp. vanilla
• 2 3/4 cups flour
• 1 1/2 tsp. cream of tarter
• 1 tsp. baking soda
• 1/8 tsp. baking powder
• 1/4 tsp. salt
• 4 Tbsp. sugar
• 4 tsp. cinnamon

Directions:

1. Cream together butter, shortening, and 1 1/2 cups sugar.
2. Add eggs and vanilla; mix until combined.
3. In a separate bowl, mix together flour, cream of tarter, baking soda, baking powder, and salt. Add to butter mixture. Refrigerate for 30 minutes.
4. Mix together 4 tbsp. sugar and cinnamon.
5. Roll dough into walnut-sized balls and then roll in cinnamon sugar mixture.
6. Bake at 375* for 8 minutes. Let rest on cookie sheet for 2 minutes and then remove to wire rack.

Recipe from Mom on Timeout