Totally Addicting Snickerdoodles

What you need:

    • 1/2 cup butter, at room temperature
    • 1/2 cup shortening
    • 1 1/2 cups sugar
    • 2 eggs, at room temp
    • 1 Tbsp. vanilla
    • 2 3/4 cups flour
    • 1 1/2 tsp. cream of tarter
    • 1 tsp. baking soda
    • 1/8 tsp. baking powder
    • 1/4 tsp. salt
    • 4 Tbsp. sugar
    • 4 tsp. cinnamon

Directions:

    1. Cream together butter, shortening, and 1 1/2 cups sugar.
    2. Add eggs and vanilla; mix until combined.
    3. In a separate bowl, mix together flour, cream of tarter, baking soda, baking powder, and salt. Add to butter mixture. Refrigerate for 30 minutes.
    4. Mix together 4 tbsp. sugar and cinnamon.
    5. Roll dough into walnut-sized balls and then roll in cinnamon sugar mixture.
    6. Bake at 375* for 8 minutes. Let rest on cookie sheet for 2 minutes and then remove to wire rack.

Recipe from Mom on Timeout