Bacon Wrapped Gouda Stuffed Chicken

What you need:

• 4 chicken breasts, flattened (I also cut mine in half)
• 1/4 tsp. cayenne
• 1/2 tsp. garlic
• 1/2 tsp. paprika
• 1/2 tsp. pepper
• Bacon
• 3 to 4 oz. gouda cheese

Directions:

1. Combine cayenne, garlic, paprika, and pepper. Season chicken breasts.
2. Add a little gouda to each piece of chicken and roll up.
3. Wrap in bacon.
4. To make them crispy, brown in a skillet on both sides.
5. Then bake at 350* for 20 minutes.

Recipe from Food.com