Bacon Wrapped Gouda Stuffed Chicken

What you need:

    • 4 chicken breasts, flattened (I also cut mine in half)
    • 1/4 tsp. cayenne
    • 1/2 tsp. garlic
    • 1/2 tsp. paprika
    • 1/2 tsp. pepper
    • Bacon
    • 3 to 4 oz. gouda cheese

Directions:

    1. Combine cayenne, garlic, paprika, and pepper. Season chicken breasts.
    2. Add a little gouda to each piece of chicken and roll up.
    3. Wrap in bacon.
    4. To make them crispy, brown in a skillet on both sides.
    5. Then bake at 350* for 20 minutes.

Recipe from Food.com