What you need:
- 2 to 3 cups broccoli florets
- 9 cups water
- 5 to 6 Tbsp. bouillon
- 1 cube butter
- 1 onion, finely chopped
- 1 cup flour
- 2 cups half-and-half
- Salt and pepper
- 2 cups cheddar cheese
- 16 oz. Velveeta
Directions:
- Add broccoli, water, and bouillon to a large pot and bring to a boil. Cook for 10 minutes.
- Meanwhile, in a skillet, melt butter and then add onion to saute for 5 minutes.
- Add flour, stirring until smooth, and cook for 1 minute.
- Slowly add half-and-half.
- Add this mixture to the broccoli.
- Salt and pepper to taste.
- Add cheeses and heat until melted.
Recipe from Favorite Family Recipes