Absolute Best Crockpot Beef Stroganoff

What you need:

    • 2 lb. cubed meat
    • 2 cans golden mushroom soup
    • 1 large onion, diced
    • 2 3/4 tbsp. Worcestershire sauce
    • 1/2 cup water
    • Garlic and paprika
    • 8 oz. cream cheese, cubed
    • Egg noodles, cooked and drained

Directions:

    1. Mix soup, onion, Worcestershire, water, garlic, and paprika in slow cooker.
    2. Add meat and stir.
    3. Cook on low for 8 hours.
    4. Add cream cheese and cook on high for 10 minutes.
    5. Give it a stir and serve over egg noodles.

Recipe from The Crockstar