Absolute Best Crockpot Beef Stroganoff

What you need:

• 2 lb. cubed meat
• 2 cans golden mushroom soup
• 1 large onion, diced
• 2 3/4 tbsp. Worcestershire sauce
• 1/2 cup water
• Garlic and paprika
• 8 oz. cream cheese, cubed
• Egg noodles, cooked and drained

Directions:

1. Mix soup, onion, Worcestershire, water, garlic, and paprika in slow cooker.
2. Add meat and stir.
3. Cook on low for 8 hours.
4. Add cream cheese and cook on high for 10 minutes.
5. Give it a stir and serve over egg noodles.

Recipe from The Crockstar