Absolute Best Crockpot Beef Stroganoff
What you need:
- 2 lb. cubed meat
- 2 cans golden mushroom soup
- 1 large onion, diced
- 2 3/4 tbsp. Worcestershire sauce
- 1/2 cup water
- Garlic and paprika
- 8 oz. cream cheese, cubed
- Egg noodles, cooked and drained
Directions:
- Mix soup, onion, Worcestershire, water, garlic, and paprika in slow cooker.
- Add meat and stir.
- Cook on low for 8 hours.
- Add cream cheese and cook on high for 10 minutes.
- Give it a stir and serve over egg noodles.
Recipe from The Crockstar