Slow Cooker Chicken Tacos Verde

What you need:

• 3 to 4 chicken breasts
• 1 onion, diced
• 1 jar (16 oz.) salsa verde
• 1 can (4 oz.) diced green chiles
• 1 tsp. ground cumin
• 2 cloves garlic, minced
• tortillas
• Toppings: shredded cheese, guacamole, pico de gallo, salsa, etc.

Directions:

1. Place chicken in slow cooker.
2. Top with onion, green chiles, cumin, and garlic.
3. Pour salsa verde all over chicken.
4. Cover and cook on low for 8 hours, or on high for 3-4 hours.
5. Remove chicken from crockpot and shred.
6. Add enough leftover juices to make moist and serve in tortillas topped with your favorite toppings.

Recipe from Real Mom Kitchen