Streusel-Topped Blueberry Muffins

What you need:

    • 1 3/4 cup flour
    • 2 3/4 tsp. baking powder
    • 3/4 tsp. salt
    • 1/2 cup sugar
    • 1 large egg
    • 3/4 cup buttermilk
    • 1/3 cup canola (or vegetable) oil
    • 1 cup fresh or frozen blueberries
    • 1 tbsp. flour
    • 1 tbsp. sugar

For Streusel Topping:

    • 1/4 cup sugar
    • 2 1/2 tbsp. flour
    • 1/2 tsp. cinnamon
    • 1 1/2 tbsp. butter

Directions:

    1. Combine flour, baking powder, salt, and sugar. Make a well in the center.
    2. Whisk together egg, buttermilk, and oil.
    3. Add egg mixture into flour mixture and stir until just combined.
    4. In a bowl, toss blueberries with flour and sugar.
    5. Fold into batter. Spoon batter into greased muffin tin or lined muffin tin.
    6. Mix together 1/4 cup sugar, flour, and cinnamon. Cut butter into until mixture is crumbly.
    7. Sprinkle over batter and bake for 18 minutes.
    8. Cool for 5 minutes in pan and then move to a wire rack.

Recipe from Our Best Bites