Easy Oven Roasted Asparagus
What you need:
- 1 lb. asparagus
- EVOO
- Salt and pepper, to taste
Directions:
- Rinse asparagus and trim ends.
- Toss with a few Tbsp of EVOO and salt and pepper.
- Place on a foil-lined baking sheet and roast at 425* for 8 to 15 minutes.
Recipe from My Life As A Mrs.