Spicy Chicken Breakfast Biscuits

What you need:

    • 4 thin chicken breasts, halved
    • 1/3 cup milk
    • 1/3 cup flour
    • 1/4 tsp. salt
    • 1/2 tsp. pepper
    • 1/2 to 1 tsp. cayenne, depending on how spicy you want to go
    • 1/2 tsp. chili powder
    • 1/4 tsp. garlic powder
    • 1 tube buttermilk biscuits, 8-count
    • Sliced pepper jack cheese
    • Honey
    • Vegetable oil

Directions:

    1. Place milk in a shallow bowl. Place flour and all seasonings (not honey) in another shallow bowl.
    2. Dip chicken in milk and then dredge through seasoned flour, coating completely.
    3. Place on a plate and refrigerate 15 minutes.
    4. Bake biscuits according to tube directions. I did this while my chicken was in the fridge.
    5. Heat oil over medium-high heat. You'll want enough to completely cover the bottom of the pan.
    6. Fry chicken for 5 to 7 minutes on each side. Transfer to a paper-towel lined plate and let rest.
    7. Serve chicken in a biscuit topped with cheese and a little honey.

Recipe from Confections of a Foodie Bride