French Bread Rolls

What you need:

    • 1 tbsp. active dry yeast
    • 1 1/2 cups warm water
    • 1 1/2 tbsp. sugar
    • 1 tsp. salt
    • 3 tbsp. vegetable oil
    • 1 egg, separated
    • 4 to 5 1/2 cups flour
    • 2 tbsp. cold water

Directions:

    1. Combine yeast, warm water, and sugar together in a stand mixer. Let rest for 10 minutes.
    2. Add salt, vegetable oil, and egg yolk. Add 3 cups flour and mix until combined.
    3. Add more flour until dough is soft and barely sticks to your fingers when you touch it.
    4. Knead for 2 to 3 minutes.
    5. Cover and let rise for 1 hour 45 minutes.
    6. Punch. Divide dough into 8 to 10 pieces. Shape into rolls.
    7. Place on greased cookie sheet. Cover and let rise until doubled, about 1 1/2 hours.
    8. Mix egg white with cold water and brush on dough.
    9. Bake at 375* for 10 minutes.
    10. Brush with more egg wash and bake 8 to 10 more minutes.

Recipe from Our Best Bites