Weeknight Shredded Chicken Taquitos

What you need:

    • 2 Tbsp. EVOO
    • 1 onion, diced
    • 1 red bell pepper, diced
    • 1 to 2 garlic cloves, minced
    • 2 cups cooked, shredded chicken
    • 1 can diced tomatoes with green chillies
    • 1 to 2 Tbsp. cilantro, chopped
    • Salt and pepper
    • 1/2 tsp. cumin
    • Tortillas
    • 1 to 2 cups shredded cheddar cheese

Directions:

    1. In a medium pot, heat EVOO and add onion and red bell pepper; saute for 5 minutes. Add garlic and saute 30 more seconds.
    2. Add chicken, diced tomatoes, cilantro, and seasonings. Cook for 3 minutes.
    3. Top each tortillas with 1/3 cup filling and top with a few tablespoons of cheese. Place seam-side down in a greased baking dish.
    4. Bake at 400* for 25 to 30 minutes. Let cool 5 minutes before serving.

Recipe from Picky Palate