Weeknight Shredded Chicken Taquitos
What you need:
- 2 Tbsp. EVOO
- 1 onion, diced
- 1 red bell pepper, diced
- 1 to 2 garlic cloves, minced
- 2 cups cooked, shredded chicken
- 1 can diced tomatoes with green chillies
- 1 to 2 Tbsp. cilantro, chopped
- Salt and pepper
- 1/2 tsp. cumin
- Tortillas
- 1 to 2 cups shredded cheddar cheese
Directions:
- In a medium pot, heat EVOO and add onion and red bell pepper; saute for 5 minutes. Add garlic and saute 30 more seconds.
- Add chicken, diced tomatoes, cilantro, and seasonings. Cook for 3 minutes.
- Top each tortillas with 1/3 cup filling and top with a few tablespoons of cheese. Place seam-side down in a greased baking dish.
- Bake at 400* for 25 to 30 minutes. Let cool 5 minutes before serving.
Recipe from Picky Palate