Weeknight Shredded Chicken Taquitos

What you need:

• 2 Tbsp. EVOO
• 1 onion, diced
• 1 red bell pepper, diced
• 1 to 2 garlic cloves, minced
• 2 cups cooked, shredded chicken
• 1 can diced tomatoes with green chillies
• 1 to 2 Tbsp. cilantro, chopped
• Salt and pepper
• 1/2 tsp. cumin
• Tortillas
• 1 to 2 cups shredded cheddar cheese

Directions:

1. In a medium pot, heat EVOO and add onion and red bell pepper; saute for 5 minutes. Add garlic and saute 30 more seconds.
2. Add chicken, diced tomatoes, cilantro, and seasonings. Cook for 3 minutes.
3. Top each tortillas with 1/3 cup filling and top with a few tablespoons of cheese. Place seam-side down in a greased baking dish.
4. Bake at 400* for 25 to 30 minutes. Let cool 5 minutes before serving.

Recipe from Picky Palate