Simple Shredded Beef Tacos

What you need:

    • 1 chuck roast
    • 1 tsp. chili powder
    • 3/4 tsp. cayenne pepper
    • 1/2 tsp. seasoning salt
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1/3 cup picante sauce or salsa
    • 1 cup chicken broth
    • Tortillas
    • Taco toppings: cheese, lettuce, tomatoes, peppers, etc.

Directions:

    1. Put onion and garlic in the bottom of a crockpot.
    2. Mix together seasonings in a small bowl and rub on meat.
    3. Place meat on onions and garlic, then pour remaining seasoning, if any, over the top.
    4. Pour salsa and chicken broth on top of meat.
    5. Cover and cook on low for 3-5 hours, or high for 8-10 hours.
    6. Remove meat and shred with a fork. Discard juices and place back in crockpot.
    7. Serve on tortillas with toppings.

Recipe from Parents Connect