Crockpot Root Beer Pulled Pork
What you need:
- 2 to 5 lb. pork sirloin roast
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. vegetable oil
- 2 medium onions
- 4 cups root beer, divided
- 2 Tbsp. garlic, minced
- 1 bottle (12 oz.) chili sauce
- Hot sauce
- Hamburger buns
- Lettuce
- Tomato
Directions:
- Season roast with salt and pepper. Heat oil over medium high heat and sear pork on all sides.
- Place roast in slow cooker and add onion, garlic, and 1 cup root beer.
- Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
- Make sauce by mixing 3 cups root beer and chili sauce together in a saucepan. Bring to a boil and boil gently for 30 minutes. Add hot sauce.
- Remove pork from slow cooker and discard juices from the slow cooker.
- Shred pork and serve on toasted bun with lettuce, tomato, and sauce.
Recipe from Recipe Shoebox