Kahlua Cake
What you need:
- 1 box Devil's Food cake mix
- 1 pkg. vanilla instant pudding
- 1/4 cup oil
- 4 eggs
- 1/2 cup Kahlua liqueur
- 16 oz. sour cream
- 12 oz. chocolate chips
- Powdered sugar
- Fresh raspberries
Directions:
- Mix all ingredients except powdered sugar and raspberries.
- Pour batter into a greased bundt pan.
- Bake in a preheated 350* oven for 1 hour or until a toothpick comes out clean. Mine were done around 55 minutes.
- Sprinkle with powdered sugar, as light or heavy as you wish, and serve with raspberries.
Recipe from K&K Test Kitchen