Kahlua Cake

What you need:

    • 1 box Devil's Food cake mix
    • 1 pkg. vanilla instant pudding
    • 1/4 cup oil
    • 4 eggs
    • 1/2 cup Kahlua liqueur
    • 16 oz. sour cream
    • 12 oz. chocolate chips
    • Powdered sugar
    • Fresh raspberries

Directions:

    1. Mix all ingredients except powdered sugar and raspberries.
    2. Pour batter into a greased bundt pan.
    3. Bake in a preheated 350* oven for 1 hour or until a toothpick comes out clean. Mine were done around 55 minutes.
    4. Sprinkle with powdered sugar, as light or heavy as you wish, and serve with raspberries.

Recipe from K&K Test Kitchen