Pasta Carbonara

What you need:

• 12 oz. pasta
• 8 pieces thick bacon
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 3 whole eggs
• 3/4 cup Parmesan cheese
• 3/4 cup heavy cream
• Salt and pepper
• 1/2 cup peas

Directions:

1. Cook pasta and reserve 2 cups of the water; drain and set aside.
2. Meanwhile, cook bacon; drain on a paper towel and then crumble.
3. Add onion and garlic to bacon grease, fry until softened.
4. Mix eggs, Parmesan, heavy cream, and salt and pepper in a bowl.
5. Drizzle egg mixture over hot pasta and stir.
6. Add peas, bacon, and onion. Serve topped with more Parmesan.

Recipe from Pioneer Woman