Pan-Roasted Chicken with Lemon-Garlic Green Beans and Potatoes

What you need:

• 6 Tbsp. olive oil
• 2 lemons, 1 sliced, 1 juiced
• 4 garlic cloves, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 3/4 lb. fresh green beans
• 8 small red potatoes, quartered
• 4 chicken breasts (I sliced mine in half)

Directions:

1. Place 1 Tbsp. olive oil in the bottom of a casserole dish. Add lemon slices to the bottom.
2. Mix together oil, lemon juice, garlic, and salt and pepper in a bowl.
3. Toss green beans with lemon juice mixture. Remove and place on top of lemon slices.
4. Toss potatoes with lemon juice mixture. Remove and place on top of green beans.
5. Toss chicken with lemon juice mixture. Remove and place on top of potatoes.
6. Pour remaining sauce over chicken.
7. Roast at 400* for 50 minutes.
8. Remove chicken and roast for another 10 minutes or until potatoes are golden brown with a crispy crust!

Recipe from Real Simple Recipes