Pumpkin Pie Milkshake
What you need:
- 4 scoops vanilla ice cream
- 1 scoop pumpkin puree
- 1 graham cracker, divided in half, half crushed for garnish
- 1/8 tsp. pumpkin pie spice
- 1/3 cup milk
- 1 Tbsp. brown sugar
- Whipped cream, for garnish
Directions:
- Place ice cream, pumpkin, leftover half graham cracker, pumpkin pie spice, milk, and brown sugar in blender. Blend until smooth.
- Top with whipped cream and graham cracker crumbs. And if you're feeling a little sinful, some caramel syrup.
Recipe from Erin's Food Files