Pumpkin Pie Milkshake

What you need:

    • 4 scoops vanilla ice cream
    • 1 scoop pumpkin puree
    • 1 graham cracker, divided in half, half crushed for garnish
    • 1/8 tsp. pumpkin pie spice
    • 1/3 cup milk
    • 1 Tbsp. brown sugar
    • Whipped cream, for garnish

Directions:

    1. Place ice cream, pumpkin, leftover half graham cracker, pumpkin pie spice, milk, and brown sugar in blender. Blend until smooth.
    2. Top with whipped cream and graham cracker crumbs. And if you're feeling a little sinful, some caramel syrup.

Recipe from Erin's Food Files