Toni's Tangy Meatballs

What you need:

Meatballs:

    • 2 eggs
    • 2 cups oats
    • 1 can (12 oz.) evaporated milk
    • 1 cup finely diced onion
    • 2 tsp. salt
    • 1/2 tsp. pepper
    • 1/2 tsp. garlic
    • 3 lbs. ground beef

Sauce:

    • 2 cups ketchup
    • 1 1/2 cup packed brown sugar
    • 1/2 cup finely diced onion
    • 1 tsp. liquid smoke
    • 1/2 tsp. garlic

Directions:

    1. For meatballs: combine eggs, oats, milk, onion, salt, pepper, and garlic.
    2. Crumble pieces of ground beef over the top and then mix well.
    3. Roll into little balls and set into a foil-lined 13x9-inch pan.
    4. Bake at 375* for 30 minutes. Drain excess grease.
    5. For sauce: combine all ingredients into a saucepan and bring to a boil.
    6. Pour over meatballs (after baking) and then return to the oven to bake for another 20 minutes.

Recipe from Mommy Hates Cooking