Toni's Tangy Meatballs
What you need:
Meatballs:
- 2 eggs
- 2 cups oats
- 1 can (12 oz.) evaporated milk
- 1 cup finely diced onion
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic
- 3 lbs. ground beef
Sauce:
- 2 cups ketchup
- 1 1/2 cup packed brown sugar
- 1/2 cup finely diced onion
- 1 tsp. liquid smoke
- 1/2 tsp. garlic
Directions:
- For meatballs: combine eggs, oats, milk, onion, salt, pepper, and garlic.
- Crumble pieces of ground beef over the top and then mix well.
- Roll into little balls and set into a foil-lined 13x9-inch pan.
- Bake at 375* for 30 minutes. Drain excess grease.
- For sauce: combine all ingredients into a saucepan and bring to a boil.
- Pour over meatballs (after baking) and then return to the oven to bake for another 20 minutes.
Recipe from Mommy Hates Cooking