Carrot Cake Oatmeal

What you need:

    • 1/2 cup oats
    • 1/2 cup milk
    • 1/2 cup water
    • 1/4 cup shredded carrots
    • Diced pineapple
    • Dash of salt
    • 1 tsp. vanilla
    • 1 tsp. brown sugar
    • 2 Tbsp. yogurt
    • 1 tsp. maple syrup
    • 1 Tbsp. chopped pecans
    • 1 Tbsp. shredded coconut

Directions:

    1. Mix together oats, milk, water, carrots, pineapple, and salt in a saucepan. Heat over medium and almost bring to a boil, cook for 5 to 7 minutes.
    2. Add vanilla and brown sugar.
    3. Mix together yogurt and syrup for icing. Top oatmeal with icing and then top with pecans and coconut.

Recipe from Kath Eats Real Food