Chessman Banana Pudding
What you need:
- 1 bag Pepperidge Farm Chessman cookies
- 6-8 bananas, sliced
- 2 cups milk
- 1 box French vanilla pudding (2 boxes next time)
- 1 pkg (8 oz.) cream cheese
- 1 can (14 oz.) sweetened condensed milk
- 1 tub (12 oz.) Cool Whip (8 oz. next time)
Directions:
- Line a 9x13x2-inch dish with Chessman cookies.
- Layer bananas on top (next time I'll mix them with the pudding to help make the cookies softer).
- In a medium to large size bowl, mix pudding and milk together.
- In another bowl, mix cream cheese and condensed milk together.
- Fold in the Cool Whip to the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until blended.
- Pour over cookies. Top with remaining cookies (I only had 1 - ??)
- Refrigerate until ready to serve.
Recipe from Food.com member Tams67