Banana Pudding
Ingredients:
- Mini vanilla wafers
- 2 pkg. banana cream flavored instant pudding
- 3 cups milk
- 1 cup powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1/4 cup butter
- 2 to 4 bananas
- 1 container Cool Whip
Directions:
- Place some vanilla wafers at the bottom of the dish you will serve the banana pudding out of.
- In another bowl, mix puddings with milk. Set aside. *It will be soupy but it DOES thicken up during the next step*
- Stir together cream cheese, butter and powdered sugar until very smooth. I like to microwave my butter and cream cheese to soften them both up.
- Add sugar mixture into pudding and stir well to combine. Your pudding should be very thick and pudding-like by now.
- Slice up bananas!
- Fold bananas and Cool Whip into the pudding mixture. Do not stir until combined. Just fold it in.
- Pour over vanilla wafers.
- Add vanilla wafers on top. Chill for at least 30 minutes before serving to "set."
Recipe Source: Fantastical Sharing of Recipes