Open Faced Italian Meatball Sub

What you need:

• 1 loaf French/Italian bread
• 6-8 slices Provolone cheese
• Meatballs
• Marinara

Directions:

1. Preheat oven to 375 and slice bread lengthwise so you have 2 pieces.
2. Add meatballs on bread and spread marinara over top.
3. Top with cheese.
4. Bake for 10 to 15 minutes.
5. Slice and enjoy!

Recipe from Alli 'N Sons