Open Faced Italian Meatball Sub
What you need:
- 1 loaf French/Italian bread
- 6-8 slices Provolone cheese
- Meatballs
- Marinara
Directions:
- Preheat oven to 375 and slice bread lengthwise so you have 2 pieces.
- Add meatballs on bread and spread marinara over top.
- Top with cheese.
- Bake for 10 to 15 minutes.
- Slice and enjoy!
Recipe from Alli 'N Sons