Creamy Chicken with Noodles

What you need:

    • 4 boneless, skinless chicken breasts or 1 pkg. chicken tenderloins
    • 1 pkg. Italian dressing mix
    • 1 can cream of chicken soup
    • 1 pkg (8 oz.) cream cheese
    • 1/2 cup boiling water with chicken bouillon
    • 2 tbsp. melted butter
    • Pasta of your choice, cooked al dente

Directions:

    1. First, pour boiling water into crockpot. Add chicken.
    2. Drizzle butter over chicken and add dressing. Do NOT mix.
    3. Cook on low for 5 to 6 hours.
    4. 45 minutes before done, place cream cheese and cream of chicken soup in microwave and mix until smooth. Pour mixture on top of chicken. Again, do not mix.
    5. Cook for 45 minutes more, then mix together. Shred chicken as you mix.
    6. Serve over cooked pasta.

Recipe Source: Cafemom member usmclife58