Creamy Chicken with Noodles
What you need:
- 4 boneless, skinless chicken breasts or 1 pkg. chicken tenderloins
- 1 pkg. Italian dressing mix
- 1 can cream of chicken soup
- 1 pkg (8 oz.) cream cheese
- 1/2 cup boiling water with chicken bouillon
- 2 tbsp. melted butter
- Pasta of your choice, cooked al dente
Directions:
- First, pour boiling water into crockpot. Add chicken.
- Drizzle butter over chicken and add dressing. Do NOT mix.
- Cook on low for 5 to 6 hours.
- 45 minutes before done, place cream cheese and cream of chicken soup in microwave and mix until smooth. Pour mixture on top of chicken. Again, do not mix.
- Cook for 45 minutes more, then mix together. Shred chicken as you mix.
- Serve over cooked pasta.
Recipe Source: Cafemom member usmclife58