Kicked Up Philly Cheesesteak
What you need:
- Deli roast beef (I chose Italian style)
- 2 to 3 Tbsp. A1 steak sauce
- 1 to 2 Tbsp. Worcestershire
- 1 tsp. oregano (I omitted because of the Italian roast beef)
- 2 Tbsp. olive oil, divided
- 1 can Rotel, drained
- 1 green bell pepper, deseeded and sliced
- 1 onion, sliced
- Provolone or pepper jack
- Sandwich rolls
Directions:
- In a skillet, heat 1 Tbsp. olive oil over medium heat. Add roast beef with A1, Worcestershire, and oregano.
- Meanwhile in a larger skillet (you'll add the meat to it later), heat 1 Tbsp. olive oil over medium-high heat. Add green bell and onion. Cook until onion is softened.
- Add rotel to pepper and onion. Cook for a few minutes.
- Add roast beef to pepper mixture. Stir together.
- Top with slices of cheese. Turn heat to low and cover the skillet.
- Cook for about 5 more minutes, until the cheese has melted.
- Serve on sandwich rolls.
Recipe adapted from For the Mommas