Kicked Up Philly Cheesesteak

What you need:

    • Deli roast beef (I chose Italian style)
    • 2 to 3 Tbsp. A1 steak sauce
    • 1 to 2 Tbsp. Worcestershire
    • 1 tsp. oregano (I omitted because of the Italian roast beef)
    • 2 Tbsp. olive oil, divided
    • 1 can Rotel, drained
    • 1 green bell pepper, deseeded and sliced
    • 1 onion, sliced
    • Provolone or pepper jack
    • Sandwich rolls

Directions:

    1. In a skillet, heat 1 Tbsp. olive oil over medium heat. Add roast beef with A1, Worcestershire, and oregano.
    2. Meanwhile in a larger skillet (you'll add the meat to it later), heat 1 Tbsp. olive oil over medium-high heat. Add green bell and onion. Cook until onion is softened.
    3. Add rotel to pepper and onion. Cook for a few minutes.
    4. Add roast beef to pepper mixture. Stir together.
    5. Top with slices of cheese. Turn heat to low and cover the skillet.
    6. Cook for about 5 more minutes, until the cheese has melted.
    7. Serve on sandwich rolls.

Recipe adapted from For the Mommas