Tamale Balls
What you need:
- 1 lb. ground beef
- 1 lb. sausage
- 1 1/2 cups cornmeal
- 3/4 cup tomato juice
- 1/2 cup flour
- 1 tbsp. chili powder
- 1/4 tsp. garlic powder
- 2 tsp. salt
Sauce:
- 5 cups tomato juice
- 1 tbsp. chili powder
- 2 tsp. salt
Directions:
- Combine all the non-sauce ingredients in a bowl.
- Roll into small balls.
- Place sauce ingredients into a large pot.
- Place balls into sauce. Cover and simmer on low for 2 hours.
- Stir every once in a while to prevent burning.
- Serve over rice.
Recipe from Francie Koehrsen