Mini No-Bake Banana Cheesecakes

What you need:

• 8 oz. cream cheese, at room temperature
• 1/2 cup sugar
• 1 tsp. banana extract
• 1/2 tsp. vanilla extract
• 8 oz. Cool Whip
• Banana chips
• Shortbread cookies, like Trefoils

Directions:

1. Place shortbread cookies in the bottom of a cupcake tin or nut cup. Set aside.
2. Beat cream cheese and sugar until smooth.
3. Add extracts and then fold in Cool Whip.
4. Divide filling amongst cups and chill for 2 hours.
5. Decorate with a few banana chips before serving.
6. Makes about a dozen mini cheesecakes.

Recipe from Shaken Together