Crispy Cheddar Chicken

What you need:

    • 4 chicken breasts
    • 2 sleeves Ritz crackers
    • 1/2 cup milk
    • 3 cups cheddar cheese
    • 10 oz. cream of chicken soup
    • 2 tbsp. sour cream
    • 2 tbsp. butter

Directions:

    1. Cut chicken into 3 pieces and crumble Ritz crackers into crumbs.
    2. Place milk in one shallow dish, cheese in another shallow dish, and crumbs in a third.
    3. Dip chicken through milk, then cheese, and crumbs.
    4. Place in greased 9x13-inch dish, cover. Bake at 400* for 35 minutes.
    5. Remove the foil and bake another 10 minutes.
    6. Combine soup, sour cream, and butter in a medium size saucepan over medium-high heat until hot. Pour over top of chicken.

Recipe from Jamie Cooks It Up!