What you need:
- 1 lb. ground turkey
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp. rice wine vinegar
- Pinch of allspice
- 2 tbsp. balsamic vinegar
- Large lettuce leaves, separated and rinsed
Directions:
- Spread turkey on the bottom of crockpot.
- Add onions and garlic on top.
- In a small bowl, combine soy sauce, water, vinegars, and allspice.
- Pour over stuff in crockpot.
- Cook on high for 3 1/2 to 4 hours.
- Break meat up and stir well. Cook for another 30 minutes to an hour.
- Serve in lettuce leaves.
Recipe from From My Tiny Kitchen