Blueberry Muffins

What you need:

• 2 cups all-purpose flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 1 cup granulated sugar
• 4 tbsp. unsalted butter, melted and cooled
• 1 1/4 cups sour cream
• 1 1/2 cups frozen or fresh blueberries

Directions:

1. Preheat oven to 350* and prepare muffin pan with paper liners.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, beat the egg until light colored.
4. Add sugar and whisk until thick.
5. Add butter in 2 additions, whisking until combined after each one.
6. Add sour cream in 2 additions, whisking just to combine.
7. Add blueberries to flour mixture and toss to coat.
8. Fold in sour cream mixture until the batter is combined, do not overmix.
9. Divide batter into muffin cups and bake for 25 to 30 minutes.
10. Cool on a wire rack.

Recipe from Brown Eyed Baker