Thai Banana Pudding

What you need:

• 3 bananas, sliced
• 1 (14 oz.) can coconut milk
• 3 tbsp. brown sugar
• 1 tsp. vanilla
• Pinch of salt
• Cinnamon and nutmeg

Directions:

1. Add bananas into a large skillet.
2. Combine milk, brown sugar, vanilla, and salt in a bowl.
3. Pour milk over bananas.
4. Cook over medium heat for 10 minutes, stirring often.
5. Serve topped with a little cinnamon and nutmeg.

Recipe from The Double Dipped Life