What you need:
- 3/4 cup oil
- 4 large eggs
- 2 cups banana, smashed
- 2 cups flour
- 2 cups sugar
- 1 (3 1/2 oz.) box French vanilla instant pudding
- 1 tsp. salt
- 1 tsp. baking soda
Directions:
- Preheat oven to 325. Grease one loaf pan or four mini loaf pans and place on a baking sheet.
- Mix together oil, eggs and bananas.
- Add the rest of the ingredients and stir.
- Pour batter into the greased loaf pans. Bake for an hour (for one loaf pan) or 45 minutes (for four loaf pans).
- Lower heat to 300 and remove from oven. Shake gently to see if it is set. You can cover with foil if you feel it is getting too dark.
- Cook for 5 to 10 minute increments until middle is set. I believe, I cooked mine a total of 1h and 30 min.
Recipe from Food.com member Mysterygirl