Snickerdoodle Cake Donuts

What you need:

    • 1 cup cake flour, sifted
    • 1/4 cup plus 2 tbsp. sugar
    • 1 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/2 tsp. salt
    • 1/4 cup plus 2 tbsp. buttermilk
    • 1 egg
    • 1 tbsp. melted butter

Cinnamon Glaze:

    • 1 cup powdered sugar
    • 3 tbsp. milk
    • 1/2 tsp. cinnamon

Directions:

    1. Mix together flour, sugar, baking powder, cinnamon, and salt.
    2. Add buttermilk, egg, and butter. Beat until combined.
    3. Fill a greased donut pan with batter and bake for 5 to 6 minutes at 400*
    4. Invert onto a cooling rack and let cool just a little before the glaze.
    5. In a small bowl, combine powdered sugar, milk, and cinnamon.
    6. Dip each donut in glaze.

Recipe from Big Mama's Home Kitchen