Cheesy Gordita Crunch

What you need:

    • 2 boxes Jiffy pizza dough
    • 3-cheese blend of Mexican cheese
    • Crispy taco shells (don't get the standing ones)
    • 1 lb. ground beef
    • 1 packet Taco Bell taco seasoning mix
    • Lettuce
    • Shredded cheddar
    • Optional: Pepper Jack cheese sauce

Directions:

    1. Mix Jiffy according to box directions. If it seems too thick, add a little water. You're going to want to be able to spread it out easily. Split into 8 pieces and roll out as flat as you can. Cook on medium-high heat for about 60 seconds on each side until browned. Add 3-cheese mix onto the flatbread after flipping the first time.
    2. Meanwhile, brown and crumble ground beef. Add taco seasoning and a little water and simmer for 5 minutes.
    3. Add seasoned beef to crispy shell, top with pepper jack sauce, lettuce, and cheddar cheese. Place onto flatbread and bring flatbread up on taco shell sides. Serve immediately.

Original Fantastical Recipe